But which sensory characteristic is most important?

Food research lab, tried it out. People make food choices based on various factors such as cost, preference, previous experience, and what is healthy. Still, probably more crucially, they employ information collected through their senses: look, texture, taste, and smell. Food product sensory analysis can give manufacturers information for product development, marketing, and other claims.

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To Know more about sensory properties and various sensing methods: https://bit.ly/3IIO805

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